VIRGIN Ⓥ CHEESE MENU NOW AVAILABLE FOR ONLINE SHIPPING!!! Featuring small batch artisan flavors: Place your orders via ( click here: VEGAN ESSENTIALS ) BLEU BRIE HERB FETA LEMON DILL PEPPER JACK PORT WINE WHITE CHEDDAR SHARP WHITE CHEDDAR SMOKED GOUDA SRIRACHA CHEDDAR
The above cheeses have quality control expiration dates, set at 30 days once place under refrigeration. Cheeses can go back/forth from frig to freezer and maintain their integrity.
Don't be fooled about the cashew nut's high fat content; they are lower in total fat than almonds, peanuts, pecans, and walnuts. Cashew provide essential fatty acids, B vitamins, fiber, protein, carbohydrate potassium, iron, and zinc. Like other nuts, cashews have a small percentage of saturated fat; however, eaten in small quantities cashews are a highly nutritious food.
WHY PINK HIMALAYAN SALT? (The only salt Virgin Cheese utilizes) The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.
Benefits In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy. (Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)
Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.
Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.
Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
Because of these minerals Himalayan pink salt can:
-Create an electrolyte balance -Increases hydration-Regulate water content both inside and outside of cells-Balance pH (alkaline/acidity) and help to reduce acid reflux -Prevent muscle cramping -Aid in proper metabolism functioning -Strengthen bones -Lower blood pressure -Help the intestines absorb nutrients -Prevent goiters -Improve circulation -Dissolve and eliminate sediment to remove toxins
It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.