"Somebody finally got it." - Dr. Michael Klaper, Sedona VegFest 2018 "This is the best vegan cheese I've ever had." - more Sedona VegFest attendees than we can count "Virgin Cheese is by far and away the best vegan cheese I have ever tasted!!! and our customers in the restaurant love it" - Chef Donald Lemperle, Founder and Executive Chef, Vegenation "We tried other vegan cheeses. It wasn't until Virgin Cheese that we wanted to introduce it to our plates" - Chef Mark Sandoval, Executive Chef, UNLV Harrah's Hospitality College
VIRGIN Ⓥ CHEESE produces vegan, artisanal cheeses of the highest order made from pure plant power Traditionally cultured, organic cashew cream based cheeses worthy of fine wine
MARCH 16, 1:00pm, FREE ~ at Go Vegan Cafe How to make DAIRY-FREE yogurt, keifer, coffee creamer, sour cream, cream cheese, goat style Chèvre and mozzarella at home! Recipes & Samples! with Intro to Veganism from Daryl Elliott at 1:30pm Stay Tuned for the Premiere Series Plant Power 101 & 102 at UNLV MON., April 15th & 22nd, 1-4pm Story, Talk, Demo, Taste, Repeat
Our premiere business calling card video below gives you a glimpse into the Art & Passion of bringing you VIRGIN Ⓥ CHEESE . Ditchin' Dairy Bookings: firstname.lastname@example.org
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