NOMINATED for BEST VEGAN ARTISANAL CHEESE in the Country by Veg News Magazine for their 2020 Veggie Awards
VIRGIN Ⓥ CHEESE produces vegan, artisanal cheeses of the highest order made from pure plant power Traditionally cultured, organic cashew cream based cheeses worthy of fine wine
"Somebody finally got it." - Dr. Michael Klaper, Sedona VegFest 2018 "This is the best vegan cheese I've ever had." - more Sedona VegFest attendees than we can count "Virgin Cheese is by far and away the best vegan cheese I have ever tasted!!! and our customers in the restaurant love it" - Chef Donald Lemperle, Founder and Executive Chef, Vegenation "We tried other vegan cheeses. It wasn't until Virgin Cheese that we wanted to introduce it to our plates" - Chef Mark Sandoval, Executive Chef, UNLV Harrah's Hospitality College "You can taste the Love in your cheese." - Chef David Warr
DITCHIN' DAIRY DEMOS How to make DAIRY-FREE yogurt, keifer, coffee creamer, sour cream, cream cheese, goat style Chèvre and mozzarella at home! Recipes & Samples Ditchin' Dairy Bookings: firstname.lastname@example.org hosted by Jodi Paige, Virgin Cheese CCO, email: email@example.com for bookings VIRGIN Ⓥ CHEESE Nominated for Best Vegan Artisanal Cheese in the country by Veg News magazine.
Our premiere business calling card video below gives you a glimpse into the Art & Passion of bringing you VIRGIN Ⓥ CHEESE .
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