NOMINATED for BEST VEGAN ARTISANAL CHEESE in the Country by Veg News Magazine
VIRGIN Ⓥ CHEESE Manufacturing in our new shop in historic Clarkdale AZ in the wine region of the Verde Valley! Text us for an appointment WED-SAT, 1-4:00pm at 702-525-5077 and watch for our new picnic and cheeseboard menu! We produce vegan, artisanal cheeses of the highest order made from pure plant power Traditionally cultured, organic cashew cream based cheeses worthy of fine wine
"Somebody finally got it." - Dr. Michael Klaper, Sedona VegFest 2018 "This is the best vegan cheese I've ever had." - more Sedona VegFest attendees than we can count "Virgin Cheese is by far and away the best vegan cheese I have ever tasted!!! and our customers in the restaurant love it" - Chef Donald Lemperle, Founder and Executive Chef, Vegenation "We tried other vegan cheeses. It wasn't until Virgin Cheese that we wanted to introduce it to our plates" - Chef Mark Sandoval, Executive Chef, UNLV Harrah's Hospitality College "You can taste the Love in your cheese." - Chef David Warr
DITCHIN' DAIRY DEMOS How to make DAIRY-FREE yogurt, keifer, coffee creamer, sour cream, cream cheese, goat style Chèvre and mozzarella at home! Recipes & Samples Ditchin' Dairy Bookings: firstname.lastname@example.org hosted by Jodi Paige, Virgin Cheese CCO, email: email@example.com for bookings VIRGIN Ⓥ CHEESE Nominated for Best Vegan Artisanal Cheese in the country by Veg News magazine.
Our premiere business calling card video below gives you a glimpse into the Art & Passion of bringing you VIRGIN Ⓥ CHEESE .
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