NOMINATED for BEST VEGAN ARTISANAL CHEESE in the Country by Veg News Magazine, 2020
VIRGIN Ⓥ CHEESE Manufacturing in our L 'Atelier in historic Clarkdale AZ in the wine region of the Verde Valley! WED-SAT, 1-4:00pm Rolling out our new Picnic Plates for 2 for $20 3 wedges of our top selling organic vegan artisanal cheeses w/ organic crudités & organic v handmade crackers We produce vegan, artisanal cheeses of the highest order made from pure plant power Traditionally cultured, organic cashew cream based cheeses worthy of fine wine
"Somebody finally got it." - Dr. Michael Klaper, Sedona VegFest 2018 "This is the best vegan cheese I've ever had." - more Sedona VegFest attendees than we can count "Virgin Cheese is by far and away the best vegan cheese I have ever tasted!!! and our customers in the restaurant love it" - Chef Donald Lemperle, Founder and Executive Chef, Vegenation "We tried other vegan cheeses. It wasn't until Virgin Cheese that we wanted to introduce it to our plates" - Chef Mark Sandoval, Executive Chef, UNLV Harrah's Hospitality College "You can taste the Love in your cheese." - Chef David Warr
DITCHIN' DAIRY DEMO THIS SPRING/SUMMER in partnership with Sedona Culinary Institute at Yavapai College RSVP INTEREST LIST Below: How to make DAIRY-FREE yogurt, keifer, coffee creamer, sour cream, cream cheese, goat style Chèvre and mozzarella at home! Recipes & Samples Ditchin' Dairy Bookings: email@example.com hosted by Jodi Paige, Virgin Cheese CCO, email: firstname.lastname@example.org for bookings VIRGIN Ⓥ CHEESE Nominated for Best Vegan Artisanal Cheese in the country by Veg News magazine.
Our premiere business calling card video below gives you a glimpse into the Art & Passion of bringing you VIRGIN Ⓥ CHEESE .
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