NOMINATED for BEST VEGAN ARTISANAL CHEESE in the Country by Veg News Magazine, 2020
VIRGIN Ⓥ CHEESE in the wine region of Verde Valley, Arizona! Samples & Sales in our L 'Atelier Workshop WED-SAT, 12-5:00pm 915 Main Street Clarkdale Arizona 86324 between Phoenix and Sedona We produce vegan, artisanal cheeses of the highest order made from pure plant power Traditionally cultured, organic cashew cream based cheeses worthy of fine wine
"Somebody finally got it." - Dr. Michael Klaper, Sedona VegFest 2018 "This is the best vegan cheese I've ever had." - more Sedona VegFest attendees than we can count "Virgin Cheese is by far and away the best vegan cheese I have ever tasted!!! and our customers in the restaurant love it" - Chef Donald Lemperle, Founder and Executive Chef, Vegenation "We tried other vegan cheeses. It wasn't until Virgin Cheese that we wanted to introduce it to our plates" - Chef Mark Sandoval, Executive Chef, UNLV Harrah's Hospitality College "You can taste the Love in your cheese." - Chef David Warr 5
DITCHIN' DAIRY DEMO MONDAY JULY 12th, 1-3pm 2021 LIVE Demo for 16 Guests Sedona Culinary Institute at Yavapai College REGISTRATION is open for the 1st 16 guests www.campusce.net/yc/Course/Course.aspx?c=11293 How to make DAIRY-FREE yogurt, keifer, coffee creamer, sour cream, cream cheese Recipes & Samples (We can add a 2nd class from 4-6pm) Ditchin' Dairy Bookings: firstname.lastname@example.org hosted by Jodi Paige, Virgin Cheese CCO, email: email@example.com for bookings
Our premiere business calling card video below gives you a glimpse into the Art & Passion of bringing you VIRGIN Ⓥ CHEESE .
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